Notifiable Food Allergens
Want to watch this video? Sign up for the course
or enter your email below to watch one free video.
Unlock This Video Now for FREE
This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.
Notifiable Food Allergens - Important Information
What are Notifiable Food Allergens?
There are 14 food allergens that must, by law, be clearly labelled on food products:
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Tree nuts (such as almonds, hazelnuts, walnuts, etc.)
- Soya beans
- Milk and milk products (including lactose, with exceptions)
- Celery (with exceptions)
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites (concentration > 10 mg/kg)
- Lupin
- Molluscs
Labelling Requirements
These allergens must be clearly indicated on food labels:
- Information printed in bold on the ingredients label.
- In restaurants, allergen-containing foods are marked on the menu or documented clearly.
- Non-compliance can lead to legal prosecution for business owners.
Recommended Products For You
HeartSine 350P Internal Package - Special Offer
£875.00 + VAT
Bsi First Aid Kit Premier Small Catering
£13.97 + VAT
Large Premium Burn First Aid Kit
£17.88 + VAT
BSI First Aid Kit Small Catering Refill
£10.83 + VAT